A strong character, a fruity and vinous champagne dedicated to gastronomy.
Its long aftertaste is simply heavenly.
Vinification & Blend
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Dosage : Brut
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Grapes from the village of Montigny-sous-Châtillon
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The best sand-lime terroirs for the minerality
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Winemaking according to the lunar calendar
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The best clay-limestone terroirs for rich primary aromas
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Ageing on lees during nine months, in oak barrels, terracotta amphoras, tuns and Dame Jeanne
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Malolactic fermentation
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After pressing, the wine improves alone, without operation till the blend
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Blend in ascending order : Pinot noir and Meunier. A bit of Chardonnay to add elegance.
Tasting notes
Light pink robe
with violet reflections
Very gentle bubbles for a tasty bubbling
Vinous
Blackcurrant
Brandy cherry
Cherry jam
Tobacco leaf
Structured
Raspberry brandy
Fruit drop
Clove
Fresh fruits
To drink now for its sucker-shoot fruits.
Its minerality will stay enchanting
until 4 years.
Perfect Wine & Food
Japanese food Red berries sweet and salted dishes
Smoked salmon Tuna tartare Deli meats Shrimps
Duck Sweet-sour game meat
Chaource
Strawberry pie Red berries mousse Chocolate dessert (max. 50% cocoa)
Milk chocolate White chocolate
Tuna tartare
Cheese
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